While searching the shelves of your preferred bottle store, have you ever noticed that beer is always upright on the shelves? You may not have thought an aspect of it – after all that is how nearly everything is shown, however when it pertains to beer, there is a factor.
To protect the stability of beer, there are a couple of things you should know:
1. Upright storage is a must. Beer – particularly bottle-conditioned craft beers – has a percentage of yeast in the bottle that is left over from the fermentation process. That thing at the bottom of the bottle or floating in your beer is called sediment. Though it remains in no other way harmful (some even say it’s B vitamins can conserve you from a hangover) it can produce off flavors in your beer. To reduce that danger, beer needs to be stored upright in order to make sure the sediment has as little surface area as possible where to connect with the beer.
2. Light is the enemy. Keeping beer in a dark place, preventing sunlight particularly, will keep your beer from getting exactly what is called “light struck” – which leads to skunky tastes. This is why most beers are packaged in brown glass bottles or cans and why beers that are bottled in clear or green glass are more susceptible to becoming skunked.
3. Heat is hell on beer. All of us understand that warm beer is no Bueno and keeping beer in warm environments is no exception. Beer must be stored absolutely no warmer than 70 degrees Fahrenheit and the ideal variety is 45 – 65 degrees. Storing beer, even for a short time (a few days to a week), at greater temperature levels can result in stale off tastes.
4. The temperature must be a constant. Not only heats bad, but major temperature variations aren’t great either. Going from room temperature to the shop to refrigerator temperature before you drink your beer won’t hurt it, but you wish to protect your brews from any significant temperature modifications or variations that might take place. A temperature controlled environment is best.
5. Shaking is a No, No. Small vibrations and moving the beer in a normal way won’t cause any issue. Nevertheless, you do want to avoid interrupting the sediment with any significant shaking, falling over or turning of the bottles on their side or upside down.
So you ask, “Where Should I Keep My Beer?”.
Basements are a fantastic place to keep beer, cool consistent temperatures and devoid of sunlight. If you aren’t so lucky to have a basement, however, live in a place where your home has a reasonably constant temperature level that remains below 70 degrees you can establish some shelves in a dark closet which need to work simply fine. For the rest people, a beer cellar is your best choice.
Beer requires a dark, cool place with very little temperature level variation where it can be kept upright.
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